About Contaminated Beans: Fact or Fake?

Health and wellness - English
Publicado em: 18 de August de 2021 - Visto 712 vezes.
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  • About Contaminated Beans: Fact or Fake?

    About the bean contaminated with larvae: Due to the rumors that are going around on social networks about this bean that is contaminated and killing people:
    I’ve already explained it to several people and asked them to share that this rumor is a LIAR.

    EXPLAINING ON KIDS ONCE AND ALL

    - Continua depois da Publicidade -

    Contaminated Beans with larvae?

    Pests (eggs, larvae or adults) can infest grains in the field or warehouses.
    These little bugs that appear can be of various types, especially moths and weevils (flour bugs, weevils, weevils).

    - Continua depois da Publicidade -

    If I eat these beans, will I die?

    Not die!
    Even if the larva was alive. First the larva can die right after chewing and then there are stomach acids etc… if it were an ALIEN LARVA that managed to survive over 100°C in the pressure cooker!!

    Does vinegar kill larvae in beans?

    What people with a fixed idea of ​​murder! Do you really think that if the violent pressure didn’t kill the vinegar it would? Vinegar doesn’t kill anything. Not even bacteria, let alone larva.
    You and I have eaten a lot of larva in our lives, including guava, It’s protein! There are people who eat larvae of many types around the world.

    BUT I BUY BEAN AND DIDN’T SEE LARVA. HOW DID IT APPEAR?

    It probably had eggs that later turned into larvae.

    What’s that thing in the beans?

    I saw material investigated by the companies and everything suggests that it is the RADÍCULA (see image)

    “The bean seed, when placed in water, can release this radicle as the plant becomes moistened and prepares to germinate, so this structure is part of the bean itself.

    When placed in a pressure cooker, this process speeds up even more because there is a sudden deformation in the shape of the bean with the high temperature and pressure, making this radicle detach more easily.

    It has nothing to do with larvae or any living organism.

    It is also a fact that any brand of bean, if it is very young (freshly harvested, which provides a better broth), will more easily loosen the radicles when soaked in water and subjected to heat and pressure.”*

    *text published by the company sprout legal after analysis of the beans.

    YET I’M AFRAID.WHAT DO I DO?

    Send the beans to me that I distribute to my relatives and people in need. I pass the address by inbox.
    Source: Inspector Saúde page on Facebook.

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    Sobre o autor:

    Esse post foi publicado em 18 de August de 2021 por Alexandre Santos.
    Blogueiro desde 2009 - Programador - Amante da tecnologia e internet.
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